Pumpkin Muffins like all breads make good use of the pumpkin flavor. You can use any frosting you like to finish the pumpkin muffins
3 cups all-purpose flour
1 tablespoon plus 2 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
2 cups of pumpkin puree
4 large eggs
1/2 cup vegetable oil
1/2 cup water or orange juice
Preheat your oven to 350 degrees Fahrenheit. Paper-line or grease 30 muffin cups.
Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl and beat until just blended. Add flour mixture to pumpkin mixture and stir just until moistened. Spoon batter into prepared muffin cups – filling 3/4 full.
Bake for 25 to 30 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Once cooled you can leave our muffins plain or use any frosting you like as an additional touch of taste and color.
Look at other pumpkin recipes https://traderscreek.com/recipes/recipe-index/