Pumpkin Pie is a super easy recipe. There is no better pumpkin pie than one made from scratch. If you use homemade pumpkin puree all he better.
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
2 cups of pumpkin puree
1 1/2 cups Evaporated Milk
1 unbaked 9-inch deep-dish pie shell
Preheat your oven to 425 degrees Fahrenheit
Mix the dry ingredients – sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir the pumpkin puree into the eggs then add the dry ingredient mixture. Gradually stir in evaporated milk.
Pour all into the pie shell.
Bake in oven for 15 minutes then reduce temperature to 350 degrees Fahrenheit and continue baking for another 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours.
Look at other pumpkin recipes https://traderscreek.com/recipes/recipe-index/