Green Bean Casserole Recipe

Green Bean Casserole Recipe

Attached is a generic green bean casserole. You can modify your green bean casserole by adding different ingredients. Try adding crumbled bacon or diced pancetta. Try using panko breadcrumbs for added flavor. You can also go easy and fast – use a can of cream of mushroom soup in place of the cream cheese.


2 lb. fresh green beans, trimmed, cut crosswise in half
8 oz. Cream Cheese, softened
1/2 cup milk
1/4 tsp. black pepper
2 cloves garlic, minced, divided
1/2 cup Sliced Almonds
1/4 cup bread crumbs
2 Tbsp. melted butter


Preheat oven to 350ºF.
Blanch beans in boiling water 3 min. In a separate bowl, whisk cream cheese, milk, pepper and half the garlic in large bowl until blended.
Drain beans. Add to cream cheese mixture; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
Combine remaining garlic with all remaining ingredients; sprinkle over bean mixture. Bake 30 min. or until beans are tender and crumb topping is golden brown.


Look at other green bean recipes