Baked Cabbage – With Cheese & Breadcrumbs

Baked Cabbage


6 cups shredded cabbage
3 ounces of tomato paste
¾ cup water
¼ teaspoon salt
⅛ teaspoon black pepper
2 teaspoons sugar
1 cup cheddar cheese, grated
½ cup bread crumbs
4 tablespoons butter


Preheat oven to 350 degrees F.
Fill a large pot half full of water and bring to a boil. Add cabbage to the pot and cook 2 minutes. Drain cabbage and return to the pot.
In a separate saucepan, combine tomato paste, water, salt, black pepper and sugar. Bring to a boil, stirring until smooth.
Pour mixture over cabbage. Toss to coat. Pour into a casserole dish. Top with cheddar cheese and bread crumbs.
Put butter on top. Bake for 15 minutes. Serve hot.

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