Green Beans with Rosemary & Orange

Green Beans with Rosemary & Orange

Green beans are a staple in our garden. As such we are always looking for new recipes to make. This green Green Beans with Rosemary & Orange recipe adds a nice side dish to hearty meats like beef and pork yet does not over power chicken.


1/2 cup water
1 clove garlic, finely chopped
2 lb fresh green beans
1 Large orange, peeled and cut into pieces
1 tablespoon chopped fresh rosemary leaves
1/2 teaspoon cornstarch
1/2 teaspoon salt
2 tablespoons butter


In 4-quart Dutch oven, heat water and garlic to boiling over medium-high heat. Add orange pieces and cook for a few minutes until orange breaks down. Add beans; cover and simmer over medium heat about 15 minutes or until tender. Drain if necessary.
2 In small bowl, stir together marmalade, rosemary, cornstarch and salt; stir into beans. Add butter. Heat to boiling over medium heat, stirring occasionally.

Look at other green bean recipes