Blueberry Sauce


1/3 cup of sugar
1 ½ tablespoons of flour
¼ teaspoon of salt
1 teaspoon lemon juice
1 cup of hot water
1 cup of blueberries
2 tablespoons of sweet butter
2 tablespoons of rum


Place a saucepan on your stove over medium heat. Combine the sugar, flour and salt in the saucepan. Gradually stir in the lemon juice and the hot water. Stir until the mixture begins to thicken. Add the blueberries and cook until thick.

Remove the pan from the heat and stir in the butter and rum. Serve warm. This is great for pancakes.