Blueberry Cobbler


2 cups blueberries
1/2 cup sugar – for berry mix
1 cup of sugar for flour mix
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup unsalted butter – melted
3/4 cup milk


Preheat the oven to 350 degrees F. Coat a 9 by 12-inch baking pan with Pam cooking spray.

In a bowl combine the blueberries and 1/2 cup of the sugar.

In a medium bowl combine the remaining 1 cup sugar, the flour, and baking powder.

In a large bowl wisk the butter and milk together. Gradually beat in the flour mixture until smooth. Pour the batter into the prepared pan, then pour the blueberries over the batter – do not stir or mix at this point. Bake until the top is golden brown – approximately 35 to 45 minutes.