All posts by traderscreek

Squash Recipes

Roasted Yellow Squash and Vegetables

Roasted Yellow Squash and Vegetables

Roasted Yellow Squash and Vegetables is simple to make. You can change up for different root and other vegetables.

Ingredients

Pam cooking spray
3 medium bell peppers (Go with different colors) – seeded and quartered
2 yellow summer squash – cut lengthwise
1 large red onion – sliced thickly
12 ounces canned artichoke hearts, without oil, drained
1 teaspoon dried thyme (you can try rosemary for a change)
1/2 teaspoon table salt
1/4 teaspoon black pepper, freshly ground

Directions:

Preheat oven to 450ºF. Coat baking sheet with Pam cooking spray. Arrange peppers, squash, zucchini, onion and artichokes on prepared baking sheet, flesh side up, and coat vegetables with cooking spray; sprinkle with thyme, salt and black pepper.
Roast until vegetables are tender and golden brown, about 20 to 25 minutes. Chop vegetables into bite-size pieces and serve. Yields about 3/4 cup per serving.

Look at other squash recipes

Squash Recipes

Yellow Squash Casserole

Yellow Squash Casserole

Yellow Squash Casserole not much to this recipe, just combine ingredients and bake

Ingredients:

3 cups sliced cooked yellow summer squash
2 cups shredded mild cheddar cheese
4 ounces chopped mild green chiles
1 cup saltine crackers, crushed
1 cup milk

Directions:

Combine all ingredients in baking dish. Bake in 1 1/2 to 2-quart casserole in oven at 350° for 1 hour

Look at other squash recipes https://traderscreek.com/recipes/recipe-index/

Squash Recipes

Stuffed Yellow Squash – Vegetarian Style

Stuffed Yellow Squash – Vegetarian Style

Stuffed Yellow Squash makes a great main course or a side dish with any meat (please not fish)

Ingredients:

3 medium yellow squash
4 ounces salted butter
1/2 cup leeks – chopped
1/2 cup onions – chopped
1 bell pepper – chopped
1 tablespoon parsley – chopped
1 teaspoon minced garlic
3/4 cup grated Parmesan cheese
1 1/2 cups plain bread crumbs
Salt and pepper to taste
1/4 cup water

Directions:

Take squash and cut lengthwise. Remove seeds and discard, take squash flesh out of the skin by using a teaspoon. Chop yellow squash into small pieces. Combine chopped squash set aside. Add butter to saucepan on medium heat and add leeks. Cook until tender. Add minced garlic and chopped squash. Cook until yellow squash is tender. Add bread crumbs, Parmesan cheese and parsley. Stir mixture and remove from heat. Season with salt and pepper to taste.

Stuff each hollowed squash with vegetable mixture. Place stuffed side up in a casserole dish with 1/4 cup of water. Cover and bake in 350 degree oven for approximately 20 minutes.

Look at other squash recipes https://traderscreek.com/recipes/recipe-index/

Squash Recipes

Stuffed Yellow Squash

Stuffed Yellow Squash

For a great main course dish make Stuffed Yellow Squash. You can add herbs like thyme or sage but go easy. In a pinch, you can try zucchini.

Ingredients:

4 to 6 medium yellow squash – Butternut is best but summer squash is also good
6 ounces sausage – go with a sweet sausage
1 medium onion – chopped
1 bell pepper – chopped
1 large carrot – chopped
1 celery stalk – chopped
2 cups of breadcrumbs – you can go with seasoned or unseasoned, whichever you like best
salt and pepper

Directions:

Bake squash whole until just tender – remove and carefully cut in half lengthwise. Scoop out squash pulp and seeds taking care not to break shells – discard. Place squash shells in a baking dish.

In skillet over medium-high heat, cook sausage with onion, bell pepper, carrot and celery until vegetables are tender and sausage is lightly browned. Add salt and pepper to taste; remove from heat. Add bread crumbs, and season with salt to taste salt. Add a little water if the mixture is too dry.

Stuff squash shells with the sausage mixture; bake at 375° until browned. This can be treated as a main dish.

Squash Recipes

Spinach Stuffed Yellow Squash

Spinach Stuffed Yellow Squash

Ingredients:

4 medium yellow squash, halved lengthwise
2 tablespoons olive oil
3/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons butter
1/2 cup onion, diced
1 cup Panko breadcrumbs
10 ounces steamed spinach – chopped
1/2 cup sour cream
1 cup shredded sharp cheddar cheese

Directions:

Preheat oven to 400 degrees F. Brush cut side of squash with olive oil; sprinkle with salt, and pepper. Place squash, cut side down, on a lined baking sheet. Bake 15 minutes, or until tender. Scoop out squash meat, keeping shells intact; reserve squash meat. Reduce heat to 350 degrees F.

In a large skillet, melt butter over medium heat. Add onion; cook until translucent. To the skillet, add breadcrumbs, spinach, sour cream, Cheddar and squash meat. Mix together and add salt and pepper, to taste. Cook for 3 minutes. Spoon mixture evenly into squash shells. Place on baking sheet, and bake 15 to 20 minutes, or until heated through.

Look at other squash recipes https://traderscreek.com/recipes/recipe-index/

Squash Recipes

Yellow Squash Pancakes

Yellow Squash Pancakes

Yellow Squash Pancakes – an alternative to potato pancakes

Ingredients:

2 cups grated yellow squash
1/4 cup self – rising flour
1/3 cup self – rising cornmeal
1 small onion, chopped
1 egg, beaten
Vegetable Oil
pepper to taste

Directions:

Mix all ingredients together. In a large skillet heat vegetable oil. Spoon out mixture into skillet once the vegetable oil is hot. Brown on both sides – just like you would if cooking potato pancakes. Drain on paper towel. Salt & pepper to taste. You can use a variety of dipping sauces. My wife uses applesauce while I like a hot salsa.

Look at other squash recipes https://traderscreek.com/recipes/recipe-index/