Yellow Squash Pancakes

Yellow Squash Pancakes – an alternative to potato pancakes

Ingredients:

2 cups grated yellow squash
1/4 cup self – rising flour
1/3 cup self – rising cornmeal
1 small onion, chopped
1 egg, beaten
Vegetable Oil
pepper to taste

Directions:

Mix all ingredients together. In a large skillet heat vegetable oil. Spoon out mixture into skillet once the vegetable oil is hot. Brown on both sides – just like you would if cooking potato pancakes. Drain on paper towel. Salt & pepper to taste. You can use a variety of dipping sauces. My wife uses applesauce while I like a hot salsa.

Look at other squash recipes https://traderscreek.com/recipes/recipe-index/