Pumpkin Cranberry Bread
Pumpkin Cranberry Bread – like a squash, pumpkin lends itself to making a flavorful bread. Adding cranberries just is the perfect touch
3 cups all-purpose flour
1 tablespoon plus 2 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
2 cups pumpkin puree
4 large eggs
1 cup vegetable oil
1/2 cup orange juice or water
1 cup dried cranberries
Preheat oven to 350 degrees fahrenheit. Grease and flour two 9 x 5-inch loaf pans.
Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin puree, eggs, oil and juice in large mixer bowl and beat until just blended. Add pumpkin mixture to flour mixture and stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes. Remove to wire racks to cool completely.
Recipe makes two loaves.
Look at other pumpkin recipes https://traderscreek.com/recipes/recipe-index/