Blueberry Chip Scones


3 cups all purpose flour
½ cup of sugar
2 ½ teaspoons baking powder
½ teaspoon baking soda
6 tablespoons cold butter – COLD!!
1 cup vanilla yogurt
¼ cup of milk
1 1/3 cup dried blueberries – yes they need to be dried
2/3 cup white chocolate chips – I use Ghirardelli (only the best)


Preheat oven to 400 degrees F

In a large bowl mix the flour, sugar, baking powder and baking soda. Once fully mixed, cut in the cold butter until the mixture looks like coarse crumbs. Do not let the butter get warm. Combine the yogurt and milk – stir into the crumb mixture until all looks moist. Knead in the dried blueberries and white chocolate chips.

On a greased cookie sheet pat the dough mixture into about a 9” circle – do not roll the dough. Cut the circle into 8 equal wedges (just like pizza slices). Separate the wedges to allow proper cooking.

Bake the wedges on the cookie sheet in the preheated oven for approximately 20 – 25 minutes or until the tops are a golden brown.

This recipe has never failed to bring smiles.