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Fillets of Northern Pike with Wine Sauce

December 30, 2013 traderscreek

Fillets of Northern Pike with Wine Sauce

This recipe of fillets of Northern Pike with wine sauce can just as easily be made with pickerel. Living in “up-state” New York, we have the ability to fish for good sized pike and pickerel from summer right into a cold but often very productive ice fishing season. Too often I see people throw good sized fish back because they are “bony”. Take your time when cutting/filleting. A little effort to pull any leftover bones will be worth the effort.

Ingredients:

4 lbs. of pike fillet
½ cup of flour seasoned to taste with salt and pepper
4 tablespoons of cooking oil
¼ cup minced onion
½ cup peeled and chopped tomatoes
½ cup dry white wine – use a wine you would drink
½ cup of slice mushrooms sauteed
2 tablespoons of chopped parsley

Heat oil in a large saucepan over a medium high heat. Once the oil is hot enough, add the chopped onions. Take fillets and dredge in the flour mixture. Add fillets to the saucepan and cook until brown on all sides. Remove the fillets to a rack in a warmed oven to keep hot and to allow any oil to drip off.
When the onions finish browning, add the tomatoes and wine. Cook for approximately 5 minutes. Add the mushrooms and parsley – cook long enough just to heat and soften the mushrooms.

Pour sauce over the fillets and serve.

Mammals, Wildlife

Red Squirrel – Tamiasciurus hudsonicus Information

December 28, 2013 traderscreek

General: The Red Squirrel (Tamiasciurus hudsonicus) may be distinguished by its small size The red squirrel is most active in the early morning and its extreme territorial behavior, relative to other species of squirrels. Classified by the IUCN Red List as Least Concern, this widespread species is a common staple in ecosystems across North America. Spending its time hoarding massive amounts of cones and seeds for cold winter months, these squirrels are territorial of their nests and stockpiles and play an important role in seed distribution in their forest habitats.

Description: The Red Squirrel may be identified from other squirrels by their color, territorial behavior, and small size. Male and female squirrels are of a similar size and coloration, although regional variations can include color and size differences. The dorsal coloration can range from dark reddish brown, to brown or reddish-grey, contrasted by white or cream undersides. Unique markings include dark lateral lines on the body (which turn nearly black in the summer, separating the light underside from the dark upper,) white eye- rings, and tufted ears (evident during the winter.) The tail, flatter and 30% smaller than that of gray squirrels, may be yellowish-grey or deep red, with white or yellow tips on the hair and banded by black the length of the entire tail. Red Squirrels may weigh 197 to 282 grams, and be 6.5” to 9” long less than half the size of a fox squirrel. The tail makes up most of the body length, ranging from 3.5” to 6.5” in length. The Red Squirrel molts twice a year, once in the spring (between March and August, starting at the nose and ending at the posterior,) and once in the fall between August and December (starting at the tail and ending at the front legs)1. The tail of the Red Squirrel only molts in the fall. The body of the Red Squirrel is suited for climbing, with powerful rear legs and curved front claws used to grip bark.

In the wild, the Red Squirrel may live up to ten years; however, fewer than 25% of Red Squirrels live past the first year. The average lifespan of the Red Squirrel is three to seven years2 in the wild and five years in captivity.

The Red Squirrel has highly developed senses of smell, hearing and sight, making them well suited for foraging, climbing, and alluding predators.

Health: Red Squirrels are susceptible to a number of physical ailments, including parasites, fungal diseases, and viruses. Endoparasites (internal) include nematodes, tapeworms, tularemia bacteria, and sarocysts. Ectoparasties (external) include mites, ticks, fleas, and botfly larvae. They may develop a fungal lung disease infection by hosting adiaspiromycosis3. They are also prone to a number of viruses, including the silverwater virus, California encephalitis virus and Powassan virus4.

Behavior: Red Squirrels are a primarily diurnal species, most active during the early morning and in the late afternoon. During the fall red squirrels are generally more active in preparation of the winter.

During the winter, squirrels take advantage of mid-day temperature spikes, using this time to forage. These squirrels do not hibernate, despite common belief. Instead, they slow their activity levels according to temperatures. During the winter it is uncommon for a squirrel to stay inside a nest for more than one day without leaving to search for food. As temperatures dip below freezing, Red Squirrels become relatively inactive, taking refuge in a tree cavity, underground, or in a loosely constructed nest in a tree5.

The Red Squirrel is one of the most territorial squirrels of North America, using a variety of noises to defend their territory and food or fend off threats from predators. They are also very agile making them difficult to capture, but if cornered, they will defend themselves6. The Red Squirrel is known for its communication abilities, with noises ranging from rattles, chirps, screeches, and growls, to buzzes7. During mating season, males will use low aggressive, territorial calls to fend off other males. In response to threats, squirrels will give-off specific calls depending on the type of predator, a high frequency call for aerial attackers, or a sharp, bark for predators on the ground8.

In addition to vocal communication, Red Squirrels also use scent marking to aid in protection of territory or defense from predators, including snakes, birds of prey, and a variety of mammals9.

Habitat: Red Squirrels are primarily an arboreal species, inhabiting boreal coniferous, deciduous, or mixed northern forests. They may also reside in temperate or polar environments, in second-growth forests, suburban or urban areas, assuming coniferous trees are present with interlocking canopies and fungal resources10. Red Squirrels are found in a variety of ecosystems, with some populations living in mountainous regions up to 2500’. Territories, on average, are 2400 to 48000 square meters and are fiercely defended11.

Location: The Red Squirrel can be found across North America, with populations widely spread in Canada, Alaska, and parts of the United States, including the Rocky and Appalachian Mountains, and the Eastern United States as far south as northern Georgia12. 25 subspecies of the Red Squirrel have been identified. Isolated populations of the Red Squirrel include a subspecies in Arizona’s Pinaleño Mountains and an introduced population on the island of Newfoundland13.

Diet: Because the Red Squirrel inhabits areas with resource pulse systems (habitats with extreme seasonal variation in food supplies)14, they are opportunistic feeders who have been known to migrate in search of sustenance. These squirrels are primarily granivorous15, consuming a diet consisting mainly of conifer cones and seeds, and nuts. Their diets also include fruit, flowers, fungi, and buds, and when food supplies are low, will expand to include insects, bird eggs and hatchlings, and small vertebrates such as mice. Red Squirrels have also been observed feeding on sap, bark, and underlying tree tissue16.
Red Squirrels systematically harvest cones and seeds from pine trees and other conifers, collecting those with the highest energy density per cone first. The cones and seeds are cut from trees and stored in huge stockpiles, called middens. These food stores contain, on average, 2,000 to 4,000 cones and can be found in hollow stumps, at the bases of trees, underground, or under logs. Middens may contain upwards of 18,000 cones and be used by several generations of squirrels17. A typical sized midden holds enough food to last at least one or two seasons. Red Squirrels have also been known to use a process called scatter hoarding, hiding several small stockpiles of food rather than one large midden18. Because of their tendency to scatter food stores, Red Squirrels play an important part in seed distribution in their habitats.

Reproduction: Red Squirrels reach sexual maturity in one year and typically breed annually, following the cyclical production of conifer seeds and cones19. The breeding season lasts about 100 days, occurring in the spring. In warmer climates a second breeding season may occur in the late summer or early fall. Regional distribution causes variations in breeding times. For example, a second breeding season is common in the eastern United States, occurring in late July. Red Squirrels tend to be characterized as promiscuous in their mating but mating pairs do exist. Because of this behavior, an estrus female (in her period of ovulation) will be pursued by and mate with several males, participating in mating chases that can last up to several hours20. The dominant male will fend off the other males in the chase with physical displays of dominance or through audible communication. Estrus only lasts one day during the breeding season,21 and females will initiate copulation, which will occur several times during that afternoon. Gestation lasts, on average, 35 days. Litters may contain 1 to 8 offspring weighing just over 7 grams each22. The young are born naked and are weaned by 8 weeks old, although lactation occurs for 70 days23. By 18 weeks old the young are independent, moving away to establish their own territories. Sometimes, the mother will allot some or all of her territory to one or more of her young, moving away herself to establish a new territory. This act increases the success rate of her young.

Nests may be built in a number of locations, including tree hollows, cavities in the ground, in fallen logs or in tree limb junctions, although Red Squirrels prefer natural cavities. Nests are located within 100’ of food storage and are constructed of leaves, grass, moss, feathers, fur, or bark, depending on geographic location and available materials. When constructed in a tree, nests can be built from 6’ to 60’ off the ground.

Notes of Interest

Alternate names for the Red Squirrel include the North American Red Squirrel, Pine Squirrel, chickaree, and the Mount Graham Red Squirrel24.

The Mount Graham Red Squirrel is an isolated subspecies of the Red Squirrel consisting of one small population of approximately 250 squirrels. This subspecies was thought to be extinct in the 1950’s, but was rediscovered in the 1970’s25. This subspecies is endangered, according to the U.S. Fish and Wildlife Service.

The Red Squirrel faces a number of threats and certain populations and subspecies have experienced a decline in numbers due to harvesting for fur (the Red Squirrel is the third most harvested furbearer in Canada,) fragmentation of habitats due to forestry, construction of roads and civic development, forest fires, drought, and invasive species26.

Red Squirrels are a destructive species and may affect tree species as well as property. By stripping the bark and removing cones and buds from trees, these squirrels may inhibit the healthy growth of individual trees and tree populations. It has been determined that this species consumes 60% to 100% of cone crops in certain locations27. However, they also contribute to the distribution of seeds, leaving neglected stockpiles to germinate. Squirrels may also cause damage to property by nesting in homes or gnawing on items.

Red Squirrels have been known to bite humans when provoked28.

Footnotes

http://www.arkive.org/american-red-squirrel/tamiasciurus-hudsonicus/image-G99592.html
http://www.nhptv.org/natureworks/redsquirrel.htm
http://animaldiversity.ummz.umich.edu/accounts/Tamiasciurus_hudsonicus/

Birds

House Sparrow Information

December 28, 2013 traderscreek

House Sparrow Information

General:

The House Sparrow (Passer domesticus) is one of the most common bird species in North America, although it is a non-native species. These sociable and tame birds can be spotted in backyards hopping along the ground pecking at seed as well as on city streets feeding on crumbs. This species has a long running relationship with humans and has come to rely heavily on human populations for survival. House Sparrows have healthy and stable populations across a wide geographic range and are listed as Least Concern on the IUCN Red List.
House Sparrows are generally tame and sociable birds, within their flocks and with people, especially during the winter. Because these birds live in social communities, methods of communication have been developed to relay dominance, submissiveness, nervousness, courting and aggression. They often feed together to minimize predation and their flocks have social structures that are similar to that of chickens. Male House Sparrows with larger black throat House Sparrow can most often be seen hopping on the ground rather than walking. patches tend to be dominant over males with smaller bibs. During the courting and breeding season females tend to be more assertive, but males are the dominant sex in the flock throughout the rest of the year. Nervousness is indicated by a flick of the tail. Aggression is communicated by a crouched posture with thrust-forward head, spread wings, erect tails and ruffled feathers (in extreme situations.) In a courting display, a male will puff up his chest and open his wings and tail, hopping stiffly and bowing up and down in front of the female4. In addition to social dominance and behavioral communication, House Sparrows are a noisy species that uses a number of simple vocalizations to verbalize warnings, threats and defense, or to attract a mate. The most common sounds include a chatter (often used by females toward her mate or to chase away competing females,) a cheep (used in a series to attract mates and in a flock to communicate submissiveness,) wheezy calls, and chirps.

House Sparrows tend to have more direct and higher flight than native species of sparrows. Their flight is continuous and lacks periods of gliding5. Because of their stature and short legs, House Sparrows can most often be seen hopping on the ground rather than walking.
House Sparrows tend to have life spans of just a few years. However, there are recorded instances of wild individuals living as long as 13 to 15 years.

Description:

House Sparrows are unrelated to other species of sparrows that are native to North America, such as the white-crowned sparrow, and therefore, differ in appearance. They may be identified by their shorter, stockier appearances, accentuated by full chests, shorter tails and legs, large round heads and shorter, thicker beaks. House Sparrows reach a mature size of 5.9” to 6.7” in length and 27g to 29g in weight. Their wingspan, when full grown, is 7.5” to 9.8”1. Geographic variations exist due to the House Sparrows immense range. Colder climates tend to produce larger birds with shorter wings and legs, whereas populations with darker plumage tend to be found in humid climates2.

Coloration may differ between sexes and during different seasons. Both sexes generally have buff, brown and black stripes on their backs, although males tend to be more brightly colored, with gray heads, black patches or “bibs” on their necks and white cheeks. Females are generally dull tan-gray, with gray undersides, buff eye-stripes, and a bill that is more yellow than males. During the summer, breeding males will display a black bill, mask, throat and chest, a gray cap, and a white stripe on their shoulders. Their main coloring is a reddish-brown with black streaks. Non-breeding males lack the vibrant reddish-brown coloration because those feathers become obscured by gray feather tips. Non-breeding males also have less black on their throats and chests, and yellow at the base of their bills3. This seasonal variation is due to an annual molt. Juveniles are plain in color, in appearance to females.

Habitat:

House Sparrows tend to be found in areas inhabited or affected by humans, including cities, towns, suburbs, farms, and parks. Because of their dependency on humans, House Sparrows are unable to survive in areas such as uninhabited woodlands, alpine forests, grasslands, or deserts. In extreme climates House Sparrows must maintain a close proximity to human populations for survival.

In their habitats House Sparrows (and their eggs and young) are vulnerable to a number of predators, such as hawks, owls, cats, dogs, raccoons and snakes. Their tendency to forage in flocks increases their awareness and survival rates.

Location:

They are year round residents of their native environments of Eurasia and North Africa. Introduced, invasive populations are also non-migratory and thrive in South Africa, South America, New Zealand, Australia, and North America. Their lack of migration increases survival rates because of a diminished demand for energy and exposure to predators.
The House Sparrow was introduced to Brooklyn, New York in 1851, when 100 birds from England were released. This may have been done to control certain insect populations or to make the area more familiar to European immigrants. By the turn of the century, their populations had spread to the Rocky Mountains. Additional populations were released in San Francisco and Salt Lake City in the 1870’s, expanding this species range across North America (excluding Alaska and northern parts of Canada6.)

Diet:

The house sparrow is an omnivorous ground forager that spends much of its time hopping along the ground pecking at food. They have also been known to steal food from larger species of birds and drink nectar from flowers. Their diets consist mainly of grain and seed (corn, oats, sorghum, wheat,) crumbs and food waste, ragweed, grasses, buckwheat, commercial birdseed, and insects.

Reproduction:

House Sparrows are monogamous and form breeding pairs each season, with nesting beginning in late winter and courtship occurring in early spring. Nesting may begin only a few days before the first egg is laid. They prefer to build their nests in man made structures such as the walls of buildings, on streetlights, in nest boxes or in the eaves of houses. They have been known to evict other birds from their nests, destroying existing eggs and physically attacking the opposing birds. House Sparrows tend to reuse their nests. And have been known to aggressively defend their nesting areas.

Both males and females construct the nests by stuffing their nesting cavities with dry vegetation until the hole is nearly full and then lining the interior with softer materials such as string, paper, and feathers. House Sparrows often nest in close proximity to each other, the nests sometimes sharing a common wall.

A House Sparrow may lay up to 4 broods in a year, each containing between 1 and 8 white/light-green/blue-white eggs, speckled with gray or brown and approximately 7/8” in length. Parents alternate incubating the eggs for a period of 10 to 14 days. Young chicks are born naked and uncoordinated, with closed eyes. During the nestling period of 10 to 14 days both parents feed the chicks through regurgitation. House Sparrows reach sexual maturity by around 9 months of age.

Notes of Interest:

House Sparrows enjoy dust baths and can often be spotted coating their bodies with dust and dirt. They also take baths in puddles or shallow water, using a similar flicking motion to coat their feathers.

Because the house sparrow is so numerous and tame, they are often the subject of avian biological studies and have been the subject of nearly 5,000 scientific papers7.

Although House Sparrows are common and numbers are stable, some populations have experienced a sharp decline, possibly due to farming practices, and changes in land-use. Despite this, they are not considered threatened and are not protected under any laws or regulations.

Footnotes

1. http://www.allaboutbirds.org/guide/house_sparrow/id
2. http://animals.nationalgeographic.com/animals/birding/house-sparrow/
3. http://www.allaboutbirds.org/guide/house_sparrow/id
4. http://www.allaboutbirds.org/guide/house_sparrow/id
5. http://animaldiversity.ummz.umich.edu/accounts/Passer_domesticus/
6. http://www.allaboutbirds.org/guide/house_sparrow/id
7. http://www.allaboutbirds.org/guide/house_sparrow/id

http://www.allaboutbirds.org/guide/house_sparrow/id
http://animals.nationalgeographic.com/animals/birding/house-sparrow/
http://animaldiversity.ummz.umich.edu/accounts/Passer_domesticus/
http://www.thepoultrysite.com/articles/848/understanding-and-control-of-house-sparrows

Mammals, Wildlife

Raccoon Information and Description

December 28, 2013 traderscreek

General: The common raccoon (Procyon lotor,) also referred to as the North American raccoon, is an opportunistic forager that is a common sighting in a vast array of habitats. This shy, nocturnal mammal is highly adaptable and has taken to living in close proximity to human populations. Native populations stretch across North America into northern South America and experience stable numbers and high success rates, earning them the distinction of ‘least concern’ on the IUCN Red List. Despite this success, raccoons are often thought of as pests because of their tendency to forage in trashcans and damage property.

Description: Raccoons can be easily recognized by their unique coloration and stocky, “well-rounded” build. Full grown, adults weigh an average of 14lbs. (and up to 24lbs.) and are 24” to 38” in length, with males reaching a mature size that is 10-30% greater than females. Raccoons, especially in northern environments or in preparation for winter, may develop a body mass that is up to 50% fat. Coloration may vary geographically, but their bodies are often grey, brown, buff, or reddish-brown, accented with black. Their fur is thick and long and is often a mottled combination of colors with a light base. Raccoons are best known for their signature black “masks” on their faces, accented by white fur around the nose, and bushy tails marked with 4 to 10 black rings. Their tails make-up about 45% of their overall body length and are used to store fat and balance. Juveniles have similar coloration to adults but are darker overall.

Raccoons have extremely dexterous paws that are similar in appearance to a human hand, creating tracks that resemble handprints. Their black paws have five toes that are sensitive, flexible and nimble, allowing raccoons to grasp, hold, climb and manipulate objects. Agile climbers, raccoons are capable of moving forward, backward, up and down trees (able to descend trees headfirst, unlike most climbers) and are able to survive a 35’ to 40’ fall. They generally walk or shuffle and are able to run as fast as 15 mph, although they only travel out of necessity for food or safety. Raccoons are also adept at swimming but because of their lack of waterproof fur, they only enter the water when necessary1.

In addition to a highly developed tactile sense, raccoons also have an acute sense of hearing and highly developed night vision. They are capable of making a variety of sounds, including purrs, snarls, whinnies, screams, growls, hisses, and whimpers. Raccoons can become quite aggressive when they or their young are threatened and are capable of killing a dog2.

While raccoons do not formally hibernate, they do become inactive for long periods of time, especially in northern climates. Raccoons sleep during these times and are able to maintain stable metabolic rates and body temperatures. Prior to this extended period, raccoons gorge themselves to increase their body fat and by the time they emerge can loose up to 50% of their total body weight3.

Raccoons may live up to 16 years in the wild, although most don’t make it past their second year of life. On average, raccoons live 5 years in the wild. There was one recorded instance of a raccoon reaching 21 years of age in captivity4.

Raccoons are susceptible to a number of diseases, some of which may affect people and pets. One common ailment is canine distemper, causing confusion, loss of coordination, and eventually death in raccoons. Canine distemper cannot be transmitted to immunized pets or people. The disease most associated with raccoons is the rabies virus. Symptoms can be similar to distemper, but may include aggressiveness, excessive salivating, and paralyzed hind legs. This disease can be transmitted to other animals and people. Raccoons commonly become infected with roundworms, although they typically do not experience any side effects. Unfortunately, infected raccoons excrete roundworm eggs, which can cause nerve damage if they are ingested by another animal and hatch. There are two known cases of human fatalities in New York State, which resulted from accidental infection of roundworms by a captive animal5.

Habitat: Raccoons are a highly adaptable animal and can be found in a variety of habitats, such as woodlands, farmlands, cities and suburbs, marshes, flood plains, and prairies. Despite this broad range, raccoons almost always locate their habitat near a source of water and prefer to reside in moist environments. Because of their adaptability and varied food preferences, raccoons are able to live within close proximity to humans.
They often build their dens in trees, but may also locate them in caves, buildings, homes or garages, rain sewers, or abandoned animal burrows.
Geographic ranges are generally .5 to 2 miles in diameter but may be as large as 6 miles in diameter and are typically not exclusive. Populations tend to be denser in cities rather than the wild.
Raccoons are at risk of predation by foxes, coyotes, wolves, bobcats, eagles, snakes (which prey on the young,) and owls but are most often killed by vehicles.

There are six species of raccoons, beside for Procyon lotor, that live almost primarily in tropical island habitats.

Location: Populations of the common northern raccoon may be found across the United States (except for some areas in the American southwest and the Rockies,) southern Canada, and northern South America. Populations have been introduced to parts of Asia and Europe and have experienced high survival and success rates.

Diet: Raccoons are omnivores that use their front paws and nimble fingers to forage for a variety of foods at night on land and in the water. Their diets include crayfish, frogs, turtles and turtle eggs, salamanders, fish, clams, worms, mice, insects (such as grasshoppers, crickets, and wasps,) voles, nestlings and bird eggs, and squirrels. Their diets also include vegetation, nuts, berries, fruits, and farm crops. These opportunistic feeders are best known for their tendency to steal garbage, food scraps and pet food, and have been known to dine on road kill; however, despite commonly being sighted at garbage cans, invertebrates make up the majority of raccoons’ diets.
Raccoons are commonly associated with “washing” their food (their name derived from the latin for “the washing bear.” 6) Despite popular belief, raccoons do not wash their food and don’t require the extra moisture for digestion. Scientists now believe raccoons use moisture to activate sensitive nerves on the hairless areas of their front paws in order to improve their tactile sense and more accurately identify the item they are about to consume.

Reproduction: Raccoons typically breed once a year, with mating taking place between February and June (the highest frequency of mating occurring in March.) Populations living in southern habitats tend to breed later than those in northern habitats. During the mating season male raccoons often expand their ranges to increase their exposure to females and females begin looking for dens. Female raccoons have been known to temporarily reside with their mates in the males’ dens until breeding has occurred. Males may remain with females for a brief period of time (up to a month before breeding up until the birth of the young) but do not remain to assist in post-natal care.

Raccoons are opportunistic when selecting sites for their dens, using tree or rock cavities, logs, attics, caves, or abandoned burrows.

The gestational period lasts for approximately 65 days and litters containing an average of 4 young are born between April and May (although litters may contain 1 to 7 young.) The young, also referred to as kits, are born blind and helpless, weighing under 3oz., and are cared for exclusively by their mothers. The kits open their eyes after 3 weeks and are able to stand between 4 to 6 weeks old. They use a variety of sounds to communicate with their mother, including mews, cries, and twitters. The young are weaned after 8 to 9 weeks at which point they begin following their mother out of the den to learn to hunt and climb. During this time their mother is extremely protective of her young and will aggressively defend them from predators. Outside of this maternal relationship, raccoons are generally solitary animals. A mother may be spotted protectively carrying her young by the scruff of their neck. By 5 months old, the kits regularly hunt alongside their mothers at night. They remain with their mothers through their first winter and then establish their own dens, often in close proximity to their birth den, when they are approximately10 months old.

Female raccoons reach sexual maturity before 12 months of age, while males require 24 months to become fully mature7.

Notes of Interest: The majority of raccoon populations have continued to grow and have experienced extreme success and stability due to their highly adaptable nature. However, some isolated populations living in tropical island habitats are experiencing declining numbers8.

Historically, raccoon pelts were valued in the fur industry. “Coon” coats were fashionable in the 1920’s, when a single pelt went for $14 (equivalent to $185.00 today.) Today, raccoon pelts are less desirable but are sometimes sold as imitation mink, seal or otter9.

Keeping a raccoon as a domestic pet is an illegal practice in most states and requires the proper license in other states. Yet, some people still choose to do so. Before making the decision to keep a raccoon as a pet, consider how their characteristics would fit into your life: they are nocturnal and are often not awake during the day, they are shy and tend to keep their distance from humans, they can become extremely aggressive when cornered and they may carry rabies, among other diseases. Raccoons can also cause major destruction to property.

How can you prevent raccoons from frequenting your property?
Store any pet food that’s outside in containers with tight-fitting lids. Avoid feeding pets outside. If pets must be fed outside, don’t leave excess food in the dishes and keep dishes in well-lit, enclosed areas, if possible.

Keep garbage in metal cans with tight-fitting lids and, if possible, in well-lit areas near activity. If problems persist, strap the lid down or suspend the cans off the ground.

Enclose gardens, if necessary, with an electric fence.

Fill any openings in your home where raccoons can enter. Keep in mind that raccoons can get through very small spaces. However, before you permanently fill the hole, place a temporary cover or test such as twigs, leaves or flour in the hole and watch for disturbances. This will verify whether raccoons are entering and exiting through that location. Also be sure there has been no den built in your home or structure. If there is evidence of a den, contact an animal control specialist10.

Footnotes

1. http://animaldiversity.ummz.umich.edu/accounts/Procyon_lotor/
2. http://www.fcps.edu/islandcreekes/ecology/raccoon.htm
3. http://animaldiversity.ummz.umich.edu/accounts/Procyon_lotor/
4. http://animaldiversity.ummz.umich.edu/accounts/Procyon_lotor/
5. http://www.dec.ny.gov/animals/9358.html
6. http://animaldiversity.ummz.umich.edu/accounts/Procyon_lotor/
7. http://animaldiversity.ummz.umich.edu/accounts/Procyon_lotor/
8. http://animaldiversity.ummz.umich.edu/accounts/Procyon_lotor/
9. http://animaldiversity.ummz.umich.edu/accounts/Procyon_lotor/
10. http://www.dec.ny.gov/animals/9358.html

http://animals.nationalgeographic.com/animals/mammals/raccoon/
http://www.fcps.edu/islandcreekes/ecology/raccoon.htm
http://www.nhptv.org/natureworks/raccoon.htm
http://www.dec.ny.gov/animals/9358.html
http://animaldiversity.ummz.umich.edu/accounts/Procyon_lotor/
http://science.howstuffworks.com/zoology/mammals/raccoons-wash-food1.htm

Fish, Wildlife

Lake Whitefish – Coregonus clupeaformis

December 16, 2013 traderscreek

General: Lake Whitefish, Coregonus clupeaformis, commonly called the Great Lakes Whitefish, are freshwater fish found in northern parts of the United States and much of Canada, inhabiting cold, deep lakes, including all of the Great Lakes. This pale, reclusive member of the Salmon/Trout (salmonidae) family is known for its exceptional flavor and tendency to school, resulting in its huge popularity amongst commercial and sport fisherman. The Lake Whitefish is also considered the most economically valuable species native to the Great Lakes, a mainstay of commercial fishers since this area was settled1.

Description: A member of the Salmon/Trout family, Lake Whitefish can be identified by the signature torpedo shape and adipose fin (a small fin located on the back in front of the tail)2. Lake Whitefish also have two dorsal fins, a blunt nose, and a forked tail. This species is deep-bodied with a relatively small head. Older fish sometimes develop a “fleshy bump at the shoulders”3. Features unique to the Lake Whitefish include a sub-terminal mouth (meaning the snout overhangs the lower lip) that is small and delicate compared to trout and salmon4, and larger scales than other members of the salmonidae family. Adults typically reach lengths of 17” to 22”, but may exceed 30” if conditions allow. Typically, adult Lake Whitefish weigh between 1.5 to 5 lbs. but may reach upwards of 15 lbs5. Historically, Lake Whitefish lived approximately 25 years and grew to over 20 lbs. However, due to changing fishing trends, Lake Whitefish now have diminished life expectancies, and therefore, reach smaller sizes6.

Lake Whitefish are greenish-brown in color, shading to silver on the sides and belly. Fins are often clear or nearly clear7.

Habitat: Lake Whitefish are a reclusive species, schooling in deep, gloomy waters of the Great Lakes. Lake Whitefish may live in depths up to 200’ (seeking these depths when summer temperatures climb,) feeding along lake bottoms and often escaping the reach of sport fisherman.

Location: Lake Whitefish are found in deep, cold waters in northern parts of North America, most notably in the Great Lakes (Superior, Michigan, Huron, Ontario, and Erie.) They school in these well-oxygenated waters and are abundant in many areas, despite their steady popularity amongst commercial fishers.

Diet: Lake Whitefish feed near or on lake bottoms and have limited diets due to the petite size of the mouth. These fish feed on insects and larvae, small fish and fish eggs, freshwater shrimp, mollusks, and other small bottom organisms.

Reproduction: Lake Whitefish spawn during early winter in waters less than 25’ deep. These fish may spawn in the fall if water temperatures drop below 50°F8. Females spread their eggs across reefs or in shallow basins on rock, gravel, or sand beds. Thick winter ice protects spawning areas from being disrupted by winds, increasing spawning success9, allowing the eggs to hatch the following spring. Some eggs will be lost due to predatory species including yellow perch, ciscoes, and other whitefish. Young fish may fall prey to predators including lake trout, northern pike, and walleye. The surviving young grow rapidly, and leave the protective waters for deeper areas by early summer10.

Fishing Facts: Lake Whitefish have always been popular amongst commercial fishers, but only recently have they caught on with sport anglers due to their reclusive, deep-water living habits that require special fishing techniques11.
Lake Whitefish have been a staple of the Great Lakes commercial fishing industry since settlement. Over the last four decades, over two million pounds of Lake Whitefish have been commercially harvested annually in Green Bay and northwestern Lake Michigan alone12. Commercial fishers use trapnets and gillnets to troll deep waters for schools of Lake Whitefish while sport anglers have found success using small hooks (appropriate for this species small mouth) baited with fish eggs13.
This species is known for its mild, sweet, light flavor which lends itself to many preparation styles. Fresh, this fish may be refrigerated and used within two to four days, and frozen, this fish is known for its flavor and nutritional retention14.

This flavorful fish is a high-quality, low cost, nutritional powerhouse, packed with:
More Omega 3 fatty acids than both pink and sockeye salmon
Vitamins A, E, B6, B12, niacin, thiamin, riboflavin, and folate
Minerals, including phosphorus, selenium, potassium, calcium, iron and zinc15

Notes of Interest: The largest recorded Lake Whitefish weighed 42.67 lbs. and was caught from Lake Superior in 191816.

Because of its mild flavor, Lake Whitefish offer an excellent alternative to those who do not like that “fishy flavor” of other species.
The Lake Whitefish is known by several alternative names, including: Sault Whitefish, Gizzard Fish, Attikmaig (Native American,) and Grande Coregone (French)17.

Footnotes
1. http://www.michigan.gov/dnr/0,4570,7-153-10364_18958-45680–,00.html
2. http://www.dnr.state.oh.us/Home/species_a_to_z/SpeciesGuideIndex/lakewhitefish/tabid/6670/Default.aspx
3. http://www.greatlakeswhitefish.com/
4. http://www.michigan.gov/dnr/0,4570,7-153-10364_18958-45680–,00.html
5. http://www.dnr.state.oh.us/Home/species_a_to_z/SpeciesGuideIndex/lakewhitefish/tabid/6670/Default.aspx
6. http://www.michigan.gov/dnr/0,4570,7-153-10364_18958-45680–,00.html
7. http://www.michigan.gov/dnr/0,4570,7-153-10364_18958-45680–,00.html
8. http://www.dnr.state.oh.us/Home/species_a_to_z/SpeciesGuideIndex/lakewhitefish/tabid/6670/Default.aspx
9. http://www.dnr.state.oh.us/Home/species_a_to_z/SpeciesGuideIndex/lakewhitefish/tabid/6670/Default.aspx
10. http://www.michigan.gov/dnr/0,4570,7-153-10364_18958-45680–,00.html
11. http://www.michigan.gov/dnr/0,4570,7-153-10364_18958-45680–,00.html
12. http://www.seagrant.wisc.edu/greatlakesfish/lakewhitefish.html
13. http://www.greatlakeswhitefish.com/
14. http://www.greatlakeswhitefish.com/
15. http://www.greatlakeswhitefish.com/
16. http://www.greatlakeswhitefish.com/
17. http://www.seagrant.wisc.edu/greatlakesfish/lakewhitefish.html

http://www.michigan.gov/dnr/0,4570,7-153-10364_18958-45680–,00.html
http://www.greatlakeswhitefish.com/
http://www.dnr.state.oh.us/Home/species_a_to_z/SpeciesGuideIndex/lakewhitefish/tabid/6670/Default.aspx
http://www.seagrant.wisc.edu/greatlakesfish/lakewhitefish.html

Birds

Great Blue Heron Information Identification

December 14, 2013 traderscreek

Great Blue Heron

General: The Great Blue Heron (Ardea herodias) is the largest and most common heron in North America. These wading birds are skilled fishers, thriving in a variety of geographic locations and climates. This species is protected by the United States Migratory Bird Treaty Act despite healthy numbers and stable populations, listed as Least Concern on the IUCN Red List.

Description: As the largest of the North American herons, the Great Blue Heron may reach an adult size of 4.5’ tall but only 4.5 to 7.5 lbs, due in part to their hollow bones. Their rounded wings span 5.5’ to 6.5’ in width. Males reach an adult size that is approximately 10% greater than females1. In addition to their overall size, Great Blue Herons may be identified by their long necks, long, tapered yellow bills and long, thin legs that are dull green in color. Their legs terminate in narrow, wide-set toes that allow these birds to walk on soft ground. Great Blue Herons have an overall dull blue-gray coloration, with white, black and brown streaking along the neck. Their white faces and white head-caps are accented with black eye-stripes that merge with black plumes on the back of the heads. Additional features include a shaggy grey ruff on the back of the neck, short tails, and tan feathers on the thighs. Juveniles are similar in color, but lack the plumes and shaggy feathers of adults. A juvenile may also be identified by its dark crown and mottled neck2. There may be as many as seven subspecies of Great Blue Herons, distinguished by size, color, and geographic location.

During flight, a Great Blue Heron will fold its neck and slowly beat its wings, reaching speeds of 20 to 30 mph3.

On average, a Great Blue Heron will live to 15 years of age in the wild. The oldest known Great Blue Heron lived to be 23 years old. Like many species, Great Blue Herons experience a high mortality rate in the first year of life, losing over half of juveniles to predation and starvation. Great Blue Herons are generally a solitary species and typically forage along. However, this species does nest in single-species colonies that may contain up to several hundred nests. Great Blue Herons are most active in the morning and at dusk to maximize fishing success. During the day they are inactive, sleeping with single-species flocks of up to 100 individuals. Great Blue Herons are a territorial species and have been known to be aggressively defensive.

Great Blue Herons are capable of producing seven distinct noises but relative to other species, they are fairly quiet. Sounds are made in response to disturbances or threats and to greet other herons. They also use physical gestures to communicate during courtship4.

Habitat: Great Blue Herons live in a variety of temperate and tropical habitats located in close proximity to water, often seen wading in marshes, sheltered bays and inlets, streams, ponds, swamps, wet meadows, along saltwater coastlines and at the edges of rivers and lakes. They may be found in fresh, salt or brackish water. East coast populations typically avoid shores, preferring to live inland5. Great Blue Herons tend to locate their nesting colonies away from human disturbances, in quiet areas including mature forests and islands.

Within their habitats Great Blue Herons are efficient at controlling insect and fish populations. These habitats place eggs and chicks at risk of predation by crows, ravens, eagles, bears, cultures, hawks, and raccoons. Adults may fall prey to larger predators. If a juvenile or adult is killed in close proximity to a colony, the colony will be abandoned. Great Blue Herons face other threats within their habitats, include collisions with wires, and loss of habitat due to land development and forestry.

Location: Great Blue Herons inhabit nearctic and neotropical regions. During the spring and summer, breeding colonies may be found across North and Central America, the Caribbean and the Galapagos Islands. Populations living in extreme northern climates may migrate south in the winter to Central and South America in search of food supplies. These migratory populations do not breed in their winter habitats. However, this species is highly adaptable (more so than other species of herons) and populations have been known to winter in environments as far north as British Columbia, the Alaskan coast, and New England.

Diet: Great Blue Herons are carnivorous. They usually hunt alone, seeking a variable diet of fish (making up the majority of their diet,) small mammals, insects, crustaceans, and reptiles, such as frogs and salamanders. They wade slowly or stand still, waiting for their prey to come within reach of their long necks and bills. They attack fast, grab their prey with their bills, and swallow their meals whole, causing some herons to choke to death if the prey is too large for their slender throats. In deep water environments, Great Blue Herons exhibit a variety of methods to locate and catch food. They may hover above the water, swim, or dive below the surface in pursuit of food.

Reproduction: Great Blue Herons form mating pairs that last for the duration of one breeding season. Northern populations breed between March and May and southern populations breed between November and April. Each season new pairs will form. Great Blue Herons nest in single-species breeding colonies containing from several to several-hundred breeding pairs. Isolated breeding and nesting is very rare for this species. Nesting begins in February when males choose a site and begin an elaborate display of courtship including flight, stretching, twig shaking, and physical shows. Great Blue Herons prefer to nest in tall trees but will also select locations in shrubs or on the ground as long as there is a nearby source of water. Colonies are usually situated in undisturbed wetlands, far from human activity and roads, at elevations up to 4900’6. Males collect the materials for the nest, constructed of sticks and lined with bark, pine needles, and small sticks. Females lay anywhere from two to seven pale blue-green eggs that are incubated for an average of 28 days by both parents. Females in northern environments tend to lay more eggs. In the event that a nest is destroyed or abandoned (adults may abandon a nest due to human intrusion or extreme noise,) a female may lay a second clutch. Both parents feed chicks by regurgitating food, showing preference for the largest chick. After two months the chicks reach fledging age, able to fly and survive on their own. However, fledglings will continue to return to the nest to be fed by their parents for several additional weeks. Male chicks generally experience faster growth rates, reaching a fledgling size up to 13% larger than females7. Great Blue Herons reach sexual maturity at 22 months old.

Notes of Interest: A subspecies of the Great Blue Heron living in southern Florida and the Caribbean is often mistakenly called a Great White Heron because of a color mutation resulting in pure white plumage8.

In 1999, Great Blue Heron colonies in Seattle, WA experienced a 40% abandonment rate in the middle of the breeding season. Experts now believe this exodus resulted from an increased presence of Bald Eagles in the area, known to harass herons and feed on their young. Crows may have also contributed, known to feed on nests after Bald Eagles.
In recent years, breeding colonies in Washington State were once again impacted by threats. Colonies that numbered in the hundreds were replaced with colonies containing only 30 to 40 nests. In addition to the presence of predators, forestry, land development, and the associated noises are believed to have contributed to this decline9.

Footnotes
1. http://www.arkive.org/great-blue-heron/ardea-herodias/
2. http://www.birdweb.org/birdweb/bird/great_blue_heron
3. http://animals.nationalgeographic.com/animals/birds/great-blue-heron/
4. http://animaldiversity.ummz.umich.edu/accounts/Ardea_herodias/
5. http://animaldiversity.ummz.umich.edu/accounts/Ardea_herodias/
6. http://animaldiversity.ummz.umich.edu/accounts/Ardea_herodias/
7. http://www.sms.si.edu/irlspec/Ardea_herodi.htm
8. http://animals.nationalgeographic.com/animals/birds/great-blue-heron/
9. http://www.birdweb.org/birdweb/bird/great_blue_heron

http://animals.nationalgeographic.com/animals/birds/great-blue-heron/
http://animaldiversity.ummz.umich.edu/accounts/Ardea_herodias/
http://www.fcps.edu/islandcreekes/ecology/great_blue_heron.htm
http://www.birdweb.org/birdweb/bird/great_blue_heron
http://www.sms.si.edu/irlspec/Ardea_herodi.htm
http://www.arkive.org/great-blue-heron/ardea-herodias/

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