Tag Archives: Pumpkin Curry Soup

Pumpkin Curry Soup Recipe

Pumpkin Curry Soup

Pumpkin Curry Soup is made with pumpkin puree. If you have the time make your own puree and freeze for future use.


2 tablespoons butter
1 cup chopped onion
2 large cloves garlic – finely chopped
1 1/2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon ground white pepper
3 cups chicken stock
2 cups of pumpkin puree
1 1/2 cups of evaporated milk


Melt butter in large saucepan over medium-high heat. Add onion and garlic and cook stirring frequently for 2 to 3 minutes or until tender – do not burn the garlic. Stir in curry powder, salt and pepper and cook for 1 minute.

Add chicken stock and pumpkin puree, bring to a boil. Reduce heat to low and cook while stirring occasionally for 15 to 20 minutes. Stir in evaporated milk. Pour soup into a food processor or blender and blend until smooth.

Look at other pumpkin recipes https://traderscreek.com/recipes/recipe-index/