This blackberry vinaigrette is a great summertime salad dressing. Try it with homemade apple cider vinegar and enjoy.
1/3 cup Apple Cider Vinegar
1/2 cup Extra virgin olive oil
2 Tbsp. Sugar
1 cup fresh blackberries
To Make your blackberry vinaigrette, start by whisking together vinegar, oil and sugar in a medium bowl until well mixed. Stir in blackberries, and season with salt and pepper to taste if desired. Cover and refrigerate for at least 1 hour, or until ready to serve. Serve at room temperature.
Makes about 1-3/4 cups
Serve this light and refreshing vinaigrette over a spring mix salad or fresh fruit salad. If desired, substitute blackberries with strawberries.
Place all ingredients in leak-proof jar or container, and shake vigorously until well mixed.
Can be made a day ahead. Cover and store in refrigerator until ready to serve. Store in refrigerator for up to 1 week. Serve at room temperature.