Pumpkin Pancakes simple to make, is a great autumn breakfast and uses the pumpkin you grew earlier in your garden
2 cups all-purpose flour
2 tablespoons packed brown sugar
1 tablespoon baking powder
1 1/4 teaspoons pumpkin pie spice
1 teaspoon salt
1 1/2 cups evaporated Milk
1/2 cup Pumpkin puree
1/4 cup water
1 large egg
2 tablespoons vegetable oil
Combine the dry ingredients – flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine evaporated milk, pumpkin puree, water, egg and 2 tablespoons oil in small bowl and mix well. Add to the dry ingredients. Stir just until moistened.
Heat your skillet or griddle over medium heat and brush lightly butter. Pour batter onto hot griddle in the size you like and cook until bubbles begin to burst. Turn (cooked side should be browned) and continue cooking for 1 to 2 minutes. Repeat with remaining batter.
Look at other pumpkin recipes https://traderscreek.com/recipes/recipe-index/