1-3 pound chicken
3 Tbs. butter
1 leek (white part only) – finely sliced
½ onion finely sliced
1 Tbs. flour
1 Tbs. apple cider (apple juice will do just fine)
1 cup heavy cream
Cut chicken into serving pieces. Heat skillet and melt butter. Salt and pepper the chicken pieces and add to skillet. Saute over low heat for 30 minutes. Turn the pieces, lightly brown the chicken. Add the leek and onion, and when they are soft, remove the chicken pieces to the serving dish. Stir in flour, apple cider and heavy cream. Simmer for 1-2 minutes. Pour the sauce over the chicken.