Cabbage And Bacon Soup

Cabbage And Bacon Soup

Give cabbage and bacon soup a try. It is easy to make and can be ready within and hour.


1/2 pound bacon, diced
2 large potatoes, peeled and cubed
1 (15 ounce) can diced tomatoes with juice
1 cup chicken stock, or as needed
Salt and black pepper to taste
2 cups thinly sliced dark green Savoy cabbage leaves


Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off excess fat.
Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.
Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.

As a late autumn soup, cabbage and bacon soup heats your stomach and is a great comfort food

Look at other cabbage recipes