Braised Squirrel Recipe

Braised Squirrel Recipe Ingredients: 4 squirrels – quartered 1 cup of water 1 cup of red wine 4 tablespoons of butter 3 celery stalks – diced 1 can mushrooms – drained 1 Spanish onion sliced 2 Knorr chicken bouillon cubes Salt and pepper to taste 2 teaspoons of sage 2 teaspoons of lemon thyme Braised […]

Squirrel Jambalaya

Ingredients: 12 medium raw shrimp, peeled and deveined 2 squirrels cut into pieces and boiled until tender 1 tablespoon Emeril’s Creole seasoning 2 tablespoons olive oil 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1/4 cup chopped celery 1/2 cup chopped tomatoes 2 tablespoons chopped garlic 2 bay leaves 1 teaspoon Worcestershire sauce […]

Marinated Squirrel

Marinated Squirrel Marinated Squirrel the marinade is soy sauce based. Marinade the squirrel, 8 hours is enough. Before you start cooking make sure to pat the squirrel dry. Ingredients: 1/2 cup soy sauce 1/2 cup of white wine – what you would drink 2 cloves of garlic – crushed 4 tablespoons of brown sugar 1 […]

Squirrel Pot Pie

Ingredients: 6 Squirrels cleaned & quartered 1 cup of Stock – read below on how to make 1 onion peeled and quartered 1 cup of milk 3 celery stalks cut in half 1/8 cup of dry red wine – what you would drink 1 bay leaf 4 tablespoons of butter 1 lb. of carrots chopped […]

Brunswick Stew

Ingredients: 2 1/2 lbs. squirrel cut into pieces 2 1/2 lbs. Pork – cut into stew sized chunks 1/4 cup of shortening 1 small onion chopped 2 cups skinless stewed tomatoes cut into large pieces 3 cups lima beans 1 cup of water 1 chili pepper – chopped and seeded 2 cloves 3 cups of […]

Marcel’s Squirrel Stew

Ingredients: 2 squirrels cut into sections 1/4 lb. of apple-wood smoked bacon 3/4 lb. pork loin cut up into stew sized cubes 1/2 cup of flour 1/4 cup of browned flour 1 bay leaf 4 red potatoes diced 3 large carrots chunked (so it will not disintegrate during cook time) 4 cups stewed tomatoes 1 […]

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