Marinated Squirrel

Marinated Squirrel Marinated Squirrel the marinade is soy sauce based. Marinade the squirrel, 8 hours is enough. Before you start cooking make sure to pat the squirrel dry. Ingredients: 1/2 cup soy sauce 1/2 cup of white wine – what you would drink 2 cloves of garlic – crushed 4 tablespoons of brown sugar 1 […]

Squirrel Pot Pie

Ingredients: 6 Squirrels cleaned & quartered 1 cup of Stock – read below on how to make 1 onion peeled and quartered 1 cup of milk 3 celery stalks cut in half 1/8 cup of dry red wine – what you would drink 1 bay leaf 4 tablespoons of butter 1 lb. of carrots chopped […]

Brunswick Stew

Ingredients: 2 1/2 lbs. squirrel cut into pieces 2 1/2 lbs. Pork – cut into stew sized chunks 1/4 cup of shortening 1 small onion chopped 2 cups skinless stewed tomatoes cut into large pieces 3 cups lima beans 1 cup of water 1 chili pepper – chopped and seeded 2 cloves 3 cups of […]

Marcel’s Squirrel Stew

Ingredients: 2 squirrels cut into sections 1/4 lb. of apple-wood smoked bacon 3/4 lb. pork loin cut up into stew sized cubes 1/2 cup of flour 1/4 cup of browned flour 1 bay leaf 4 red potatoes diced 3 large carrots chunked (so it will not disintegrate during cook time) 4 cups stewed tomatoes 1 […]

Venison Steak in Sour Cream

Ingredients: 2 lbs. of venison sirloin 1/4 cup of bacon fat 1 garlic clove 1/4 cup onions – minced 2 cups water 1 cup apple juice 1 bay leaf 10 peppercorns 1 tablespoon of butter 4 tablespoons of flour 3/4 cup sour cream Salt – to taste Equipment: Large skillet 2 QT casserole Cooking Directions […]

Roasted Venison with Cranberry Sauce

Ingredients: Venison: 1/2 cup gin 2 cups red wine 6 Tablespoons thyme 2 Tablespoons Rosemary 6 juniper berries 4 venison steaks, 1/2 pound each 3 tablespoons olive oil Salt and freshly ground pepper Cranberry Sauce: 2 cups cranberries Juice and chopped zest of 1 orange 1/4 cup red wine 1/2 cup sugar, or more if […]

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