Braised Squirrel Recipe

Braised Squirrel Recipe Ingredients: 4 squirrels – quartered 1 cup of water 1 cup of red wine 4 tablespoons of butter 3 celery stalks – diced 1 can mushrooms – drained 1 Spanish onion sliced 2 Knorr chicken bouillon cubes Salt and pepper to taste 2 teaspoons of sage 2 teaspoons of lemon thyme Braised […]

Rabbits Recipes

RABBIT ALMANDINE Ingredients: 1 dressed rabbit cut in pieces 1/3 cup flour 1/4 cup oil 1 1/2 tsp. salt 1 tsp. pepper 1 cup chicken stock 1/2 tsp. rosemary 1 tsp. lemon rind 1 med. onion, cut into rings 1/4 cup water 1/2 cup sour cream Water 1/4 cup toasted slivered almonds Directions: Coat rabbit […]

Woodcock Recipes

Woodcock Almandine Ingredients: 6 woodcock split down back 1/4 cup flour Salt and pepper 4 tbsp. butter 1/2 cup white table wine 2 tbsp. lemon juice 1/4 cup blanched, sliced almonds Directions: Dust birds in flour seasoned with salt and pepper. Melt butter in a heavy skillet or electric frying pan and saute birds until […]

Turkey Recipes

Roast Wild Turkey Ingredients: 1 Wild Turkey 1/2 Cup butter Salt and Pepper Stuffing: Rub the inside of the turkey with butter, salt and pepper, mix the following ingredients and stuff into turkey cavity. 3 Cups of roasted peanuts 4 Cups of dried bread crumbs 1 Egg, beaten 1 Onion, finely chopped 3 tsp. Butter, […]

Ruffed Grouse Recipes

The grouse, in all its many species, is a most honored American game bird. The gourmet appreciates its characteristic wild flavor. The flesh of the grouse is rich in flavor, but its leanness demands the application of fat. Grouse can be eaten within twenty-four hours of killing or it can be hung for a brief […]

Squirrel Jambalaya

Ingredients: 12 medium raw shrimp, peeled and deveined 2 squirrels cut into pieces and boiled until tender 1 tablespoon Emeril’s Creole seasoning 2 tablespoons olive oil 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1/4 cup chopped celery 1/2 cup chopped tomatoes 2 tablespoons chopped garlic 2 bay leaves 1 teaspoon Worcestershire sauce […]

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